The Cream

I was a participant in The Cream event that took place in LA in March. The girls of Bash, Please put together a really great party. Here are a few photos of the arrangement I made for a table with sitting in a tree events.

the creation of man

from february.

Flower bracelets

I put together a couple of tutorials on making flower bracelets for the Brides Cafe. 

Hop over there to get the full tutorial. 

I loved this little hellebores bracelet, even if the photograph of  me wearing it it looks a bit dead-hand ish. 

                                       

Reverie magazine

Leo Patrone photographed this dessert table I styled for Reverie magazine. The bundt cakes pictured are from Nothing Bunt Cakes (UT location is in Sandy) and they are DELICIOUS. There are Minimal flowers and other decor here, but lots of food, and I'm pretty sure that is what is supposed to be on a dessert table. I liked the idea of a table that wasn't all sweets. I also think it is fun that guests could just grab a plum and eat it whole...this would probably be for a more casual outdoor wedding. That eucalyptus garland is one of my favorite pieces to make. It is easy and affordable, and you can hang it above anything that you want to frame. 

Thanks to Leo and Reverie for letting me be involved, and nothing bundt cakes for the fine cakes.

These first two paged below are from the magazine, its a really beautiful publication, head over and flip through. 

                 

primary colors

I had no idea this arrangement was so bright until I looked back on pictures of it later.  I loved this bunch of jasmine vine, it looked like rain and it lasted for weeeekkkks.